by Lisa Williams | Jan 24, 2022 | Truffles
Delicious Tresillian Truffles Truffles are one of the rarest and most valuable cooking ingredients available on the market. The characteristic that makes Tresillian Truffles so desirable and precious is that they are grown under pine trees, hazel nuts and oak trees in...
by Lisa Williams | Jan 19, 2022 | Truffles
So you have a prized Bianchetto White Truffle in your hands, now what? How do you clean, store and preserve your truffle. What is the best way to introduce truffles in to your recipes for amazing flavour? Here we share all the basics of looking after and cooking with...
by Lisa Williams | Jan 19, 2022 | Export, Truffle Event
We were delighted to be able to showcase our premium Bianchetto Truffles in Tokyo, Japan, where a reception dinner was held at the NZ Embassy. This is the first time that truffles were traded between Japan and New Zealand to present the cuisine to Japanese chefs. The...
