Unearth the flavour of the season with our hand-harvested Bianchetto Truffles, foraged fresh from the roots of pine, oak, and hazelnut trees at Tresillian Truffles in Canterbury. These small, globule-shaped truffles boast a rich, earthy aroma with distinctive garlic and parmesan notes — a rare delicacy that elevates any dish.

Perfect shaved over pasta, eggs, risotto, or fresh buttered bread, our truffles are harvested to order and delivered at peak freshness.

Storage: Keep refrigerated in an airtight container and use within 5–7 days for best flavour.
Note: As a natural product, each truffle varies slightly in size, shape, and aroma.